Pedro's Wine Bar Menu
Welcome to Pedro's Wine Bar, a hidden gem located at 128 Druid Street, London. This cozy venue captivates guests with its authentically Portuguese cuisine and an impressive selection of wines. The atmosphere is warm and intimate, making it perfect for everything from a romantic dinner to a lovely wedding celebration. Reviewers rave about the fantastic ambience and attentive service, with staff like Ashley providing invaluable wine pairing suggestions.
Each dish is crafted with care, featuring highlights like bacalao with string potatoes and delightful seafood options like squid and octopus. The generous portions ensure every bite is satisfying. Diners enjoy the personal touch as the chef mingles with guests, enhancing the overall experience.
Whether you're celebrating a special occasion or simply indulging in a meal, Pedro's Wine Bar promises an unforgettable culinary journey paired with stunning views of the Shard.
Aperitivo
120gm Pao Quente com Manteiga Aromatizada
Warm fresh bread with homemade aromatic butter
Pao Rustico com Azeite
Freshly baked local sourdough bread served with extra virgin olive oil
Torrada de Pao Rustico com Tomates & Queijo Cremoso fresco
Fresh sourdough toast with seasonal tomatoes and creamy burrata cheese
Tosta de Sardinha com salada de funcho e rucula, vinagrete de endro
Sardine on toast & Fennel salad
Azeitonas Marinadas
Marinade Portuguese olives,galega e verdeal
Tomates da epoca com Queijo Cremoso Fresco Marinado
Seasonal tomatoes and marinated creamy burrata cheese, dressed with basil vinaigrette
Arroz Cremoso de Abobora
Creamy winter pumpkin rice
Peixinhos da Horta
Tempura green beans with vegan aioli mayo
Pimento confitado tapenade de azeitona,batata palha
Confit red pepper,olive tapenade, shoestring potatoes
Pataniscas de bacalhau
Salted cod fritters, with smoked paprika mayo
Gambas a navalheiro
Peeled prawns with garlic, beer, chilies & spices
Salada de Polvo Grelhado Fria Maionese de Alho Negro
Octopus and sun-dried tomato salsa with black garlic aioli
Lulas A Algarvia
Fresh Squid season with white wine, garlic, and fresh coriander
Bacalhau A Bras
Salt Cod, shoestring potatoes, eggs and black olives
Chourico da Beira Alta assado na mesa
Flaming chourico from Beira Alta, cooked live at the table, served with sourdough bread
Croquetes de Alheira & Maionese de trufa
Crunchy smoked pork and poultry croquettes with winter truffle mayonnaise
Feijoada Transmontana
Authentic red beans, pork, cured meats and veg stew
Bochecha de boi braseada, pure de batata, cogumelos salteados, molho de vinho tinto
Braised ox cheek,creamy mash potatoes, mushrooms and red wine jus
Petiscos e Especialidades
Tabuas de Queijos e Enchidos
Pata Negra
One of the most expensive hams in the world from prized pork bred in Portugal. Sliced thin and served with roasted almonds, enjoy the unique sweetness and strength of this delicacy
Selecao de Enchidos e fumados fatiados
Serrano ham, salame toscano, chorizo & coppa
Selecao de 4 queijos Portugueses
Selection of 4 cheeses served with almonds
Hamburguer de frango piri piri em pao de brioche e batatas
Piri-Piri Chicken donut burger & Crisps
Bife T-Bone /- 1Kg (to share)
Grass-fed for 48 days, T-Bone served with hand-cut Koffmann's potato chips
Vegetais de Epoca
Seasonal vegetables & Sao Jorge, Cheese
Batata Frita
Hand-cut Pierre Koffmann's Potato chips
Cogumelos selvagens, salteados,crocante de broa de milho
Wild mushroom & corn bread crumbs
Guarnicoes
Docinhos
Pastel de Nata
World famous Portuguese custard tart
Mousse de chocolate
54% cacao served with virgin olive oil & Maldon salt
Bola de Gelado
Raspberry Sorbet, Passion Fruit Sorbet, and more flavours are available
Maria Bolacha Desconstruido
Deconstructed Maria Bolacha